- 1 package boxed White Cake mix
- The ingredients needed to make the cake mix (on the back of the box- vegetable oil, water, egg whites)
- 1 (3 oz) package strawberry gelatin mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub (8 oz) whipped topping
Prepare the cake mix as directed in a 13x9-inch cake pan. Allow the cake to cool for about 15 minutes. Poke it with a fork every 1/2 inch or so.
Boil one cup of water. Add the strawberry gelatin mix to the boiling water and stir well, about 2 minutes. Stir in 1/2 cup of cold water. Pour carefully over the cake and refrigerate, at least 3 hours.
Use the entire tub of whipped topping to frost the cake. Add sprinkles (optional). Refrigerate for at least one hour and serve.