I've perfected this recipe over the past year. These fries are crispy, and flavorful. We never have leftovers. In fact, when I made them for this post, my husband didn't even get to eat any! Sorry, honey! I'll make more! FYI, they do have a little kick to them, so if you are making these for a really little one (like introducing solids-18 months), you may want to cut back on some of the spices. As usual, I'll include the recipe at the end of this post.
Let me know if you try them! Enjoy!
- Three sweet potatoes
- 4 T butter
- 1 t salt
- 1/2 t pepper
- 1/2 t paprika
- 1/4 t garlic powder
Peel and slice sweet potatoes. Coat potatoes in melted butter and spices. Spread evenly on a baking sheet and bake at 450 degrees for 20 minutes, turning occasionally.