(Full recipe at end of post.)
Seriously, this recipe couldn't be easier. It is a crowd-pleaser. I make these pretty often when The Little Outdoorsman has friends over, and they go like hotcakes. Not even kidding. I just stand at the stove and serve them up until the kids (and their mommies) are full and happy. Gotta love those toddler bellies!
2-3 chicken breasts
1 bag shredded Mexican style cheese
Optional toppings such as corn, black beans, onions, red bell pepper, jalapeno
Season raw chicken breasts liberally with salt, pepper, and Cajun seasoning. Bake at 400 degrees in a broiler pan for 10-15 minutes, or until internal temperature reaches 165 degrees. Allow to cool and chop/shred finely.
Heat skillet to medium (about a 5). Spread one side of a tortilla with butter. Place in hot skillet. Sprinkle a layer of cheese over the tortilla, leaving a 1 inch margin around edge. Add other toppings, including chicken. Sprinkle another layer of cheese, and top with a buttered tortilla (butter side up). Flip when golden brown.
Brown other side of quesadilla. Serve with favorite toppings.