1. So I don't have to.
2. He is an amazing cook.
3. So I don't have to.
Seriously though, Jacob is an expert in the kitchen, especially when it comes to seasoning and meats. So I bowed to his expertise this week, gladly relinquished the stove, and contented myself with taking pictures of my handsome man's cooking. It's a rough life.
Note: Jacob hates hates hates getting his pictures taken. So for the sake of marital harmony, there are no pics of my husband cooking.... for now. He he he.
Don't let the bacon get crispy in the pan because you will cook it a little more later.
Thanks for stopping by! Recipe below....
Makes 4 sandwiches
- 3 large chicken breasts
- 6 slices of bacon
- 1/2 stick butter
- 4 sub/hoagie buns or hamburger buns
- 8 slices provolone cheese
- salt to taste
- pepper to taste
Fry bacon over medium heat in skillet. Set aside and raise heat to medium-high. Add 1 T of butter to bacon grease. Pound chicken breasts to about 1/2 inch thickness. Salt and pepper both sides of chicken and fry for a couple of minutes on each side, until golden brown, adding butter as needed.
Set oven to broil. Butter inside of sub/hoagie buns generously. Layer chicken, provolone, salt, pepper, and bacon. Broil until cheese is melted. Enjoy!