That's all! We ate our potatoes with some butter, salt, and pepper. As I said before, Reed just loved them.
We have found our first campfire staple! As the we enjoy the last days of summer and the cold nights of fall roll in, I am looking forward to enjoying this meal a few more times. Even if it's just to get more pictures of Reed eating them. Ha.
Sirloin or London Broil
Canola or Vegetable Oil
Jack Daniel's Marinade in a Bag
Marinade steak for at least one hour. Start your campfire and get it nice and hot.
Wash your potatoes and poke them plenty of times with a fork. Rub each potato with oil, sprinkle with salt and pepper, and wrap in foil. Place the potatoes over the campfire, turning occasionally, for 45-60 minutes.
Chop the steak. Heat 3-4 tablespoons of oil in a cast iron pan or dutch oven over the fire. Dice an onion and simmer the onion in the oil until brown. Add the steak to the oil and cook until the steak is cooked to your liking.
Check if the potatoes are done by poking with a fork. The potato should be soft and easily pierced. Serve the potatoes with butter, salt, and pepper.